Professional Chef Course
Course Duration: 1 year
Entry requirement: S.S.C. or equivalent
Terminal Objectives: At the end of the course, the trainee will be equipped with enhance skills & knowledge for career in Trade - Cookery.
Enabling Objectives: The trainee will be able to:
- Acquire knowledge about food preparations
- Learn about menu planning
- Organize the kitchen.
- Know the principles to purchasing, storage and costing.
- Development skills in bakery and pastry.
- Get trained in food and beverage service.
- Know about basic first aid.
- Communicate in English
- Develop interactive skills.
Career Prospect: After the completion of the course students deserve to become assistant Chef, Professional Cook etc.