Professional Chef Course

Course Duration: 1 year

Entry requirement: S.S.C. or equivalent

Terminal Objectives: At the end of the course, the trainee will be equipped with enhance skills & knowledge for career in Trade - Cookery.

Enabling Objectives: The trainee will be able to: 

• Acquire knowledge about food preparations
• Learn about menu planning
• Organize the kitchen.
• Know the principles to purchasing, storage and costing.
• Development skills in bakery and pastry.
• Get trained in food and beverage service.
• Know about basic first aid.
• Communicate in English
• Develop interactive skills.

Career Prospect: After the completion of the course students deserve to become assistant Chef, Professional Cook etc.