Diploma in Culinary Arts & Catering Management (DCCM)

Course Duration: 1 year

Entry Requirement: S.S.C or equivalent

Terminal Objectives: At the end of the course, the trainee will be equipped with enhance skills & knowledge for career in Trade - Cookery.

Enabling Objectives: The trainee will be able to: 

Career Prospect: After the completion of the course students deserve to become assistant Chef, Professional Cook etc.