Diploma in hotel management

Course Duration: 2 years

Entry Requirement: H.S.C or equivalent

Terminal Objective: At the end of the course the trainee will have skills in overall management of establishments in the hospitality sector

Enabling Objectives: The trainee will able to:

• Know how to supervise staff.
• Build self-confidence and have self-reliance.
• Develop skills in interacting effectively with customers.
• Acquire knowledge of products.
• Acquire knowledge of hotel operation.
• Know how to establish and maintain standard of quality.
• Learn how to optimize the use of resources.
• Acquire skills to become self-employed, if necessary have imitative.
• identify problems and solve them independently.
• Cope with and change.
• Learn how to plan, organize and control within the hotel and catering industry.
• Understand the financial operation of an organization.

Career Prospect: After the completion of this course, the student can expect to get employed as supervisor in hotels, motels, restaurants & other service industries