Diploma Courses
- Diploma in hotel management = 2,10,000/-
- Professional Chef Course = 1,20,000/-
- Diploma in Culinary Arts & Catering Management (DCCM) = 1,50,000/-
- Diploma in Tourism & Hospitality Management = 1,00,000/-
- Professional Baking Course = 1,10,000/-
NCC Courses
- Food & Beverage Production = 50,000/-
- Food & Beverage Service = 35,000/-
- Front Office & Secretarial Operations = 30,000/-
- Bakery & Pastry Production = 40,000/-
- Housekeeping & Laundry Operations = 30,000/-
- Travel Agency & Tour Operations = 35,000/-