Profile

Jaheda Begum

M.Sc in Psychology

Head of the Department

22 years’ Experience in F & B Production, National Certificate Course on Food and Beverage Production, National Certificate Course on Travel Agency and Tour Operations, Short Course on Pastry & Bakery, Foundation Course on Hotel Management, Chinese Language Course NHTTI. ‘Core Competency Building Training for South Asia Sub-Regional Kitchen Trainers, NATAM- Nepal Academy of Tourism & Hotel Management, Nepal, Hospitality, Food and Beverage Operation” From Higher Hotel Institute of Cyprus, Managing & Planning Eco-Tourism in the Tropical and Subtropical Area, Okinawa, Japan, Elementary Food Hygiene Course, Dundee, UK (Held in NHTTI, Dhaka) Food Hygiene in the Bakery Industry (Organized by FAO, ILO and BD Govt.) Japanese Language Course, Japan. Works as Jury Member of Culinary competitions and performs in cooking shows and participates in Talk Shows on TV, writes recipes for dailies and magazines. Achievements; Works as Jury Member of Culinary Competitions and performs in cooking shows and Participate in Talk Shows on TV, writes recipes for dailies and magazine. Guest Lecturer, Hospitality Management Dept., Dhaka University. Guest Lecturer in the International Institute of Hotel Management, India. Working as a Lesson Planner, NIPORT. Spirit of Award, YCO, IIHM, India. Best Performer Award, BPC 2014-15. Integrity Award 2019-20 by the Ministry of Civil Aviation & Tourism. Innovation Award 2020-21 by the Ministry of Civil Aviation & Tourism. Working as a Judge for Culinary shows in the different electronic media. Working as a motivational speaker in the many Universities and Colleges