Course duration : 18 weeks

Entry Requirement: S.S.C. or equivalent

Terminal objective: At the end of the course the trainee will be equipped with skills  & knowdege necessary to build a career in dining operations.

Enabling Objective: The student will be able to:

• Know about food and beverage operations.
• Acquire knowdge and skill on food and beverage service.
• Learn how to operate and maintain food and beverage service outlets.
• Learn how to plan the menu sequence.
• Learn about bar and beverages.
• Have some basic ideas about Marketing & Sales.
• Know about cleanliness, safety and first aid.
• Learn about the culture and heritage of Bangladesh.
• Communicate in English and develop interactive skills

Career Prospect: At the end of the course the trainee can expect to get employed as Junior Waiter/ Waitress in a local or international hotel, motel or restaurant and other food and beverage operations.