Course Duration: 18 weeks

Entry Requirement: S.S.C or equivalent

Terminal Objectives: At the end of the course, the trainee will be equipped with enhance skills & knowledge for career in Trade – Cookery.

Enabling Objectives: The trainee will be able to acquire knowledge about local and International delicacies.

• Learn how to cook them.
• Learn how to use kitchen equipment.
• Know how to organize the kitchen.
• Know about first aid and personal hygiene.
• Know how to maintain cleanliness and safety.
• Learn about the culture and heritage of Bangladesh.
• Communicate in English.
• Develop interactive skills.

Career Prospect: After the completion of this course, the trainee can expect to get employed as Assistant Cook in a local or International hotel,motel or restaurant.